Recipes > Breads > Brown Bread > Brown-Bread Brewis

Brown-Bread Brewis

Ingredients

• 1 pint of bits of crust or bread
• 1 quart of milk
• 1/2 cup of butter
• 1 teaspoonful of salt

Instructions

Dry all bits of crust or bread in the oven, browning them nicely. Boil the milk; add the butter and salt, and then the browned bread, and simmer slowly for fifteen minutes, or until perfectly soft. It is very nice. Bits of white bread or sea biscuit can be used in the same way.

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Source

The Easiest Way in Housekeeping and Cooking (1903).