Recipes > Breads > Popovers > Breakfast Puffs or Pop-Overs

Breakfast Puffs or Pop-Overs

Ingredients

• 1 pint of flour
• 1 pint of milk
• 1 egg

Instructions

Stir the milk into the flour; beat the egg very light, and add it, stirring it well in. Meantime have a set of gem-pans well buttered, heating in the oven. Put in the dough (the material is enough for a dozen puffs), and bake for half an hour in a very hot oven. This is one of the simplest but most delicate breakfast cakes made. Ignorant cooks generally spoil several batches by persisting in putting in baking powder or soda, as they can not believe that the puffs will rise without.

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Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Popovers.