Recipes > Pancakes & Waffles > Bread Pancakes

Bread Pancakes

Ingredients

• 1 cup of coarse crumbs
• 1 quart of warm milk, or milk and water
• 3 eggs well beaten
• 1/2 cup of flour
• 1 large spoonful of sugar
• 1 teaspoonful of salt
• nutmeg (optional)

Instructions

Soak crumbs over-night in warm milk. In the morning mash fine, and run through a sieve. Add eggs, flour, sugar, salt, and, if liked, a little nutmeg. If the bread was in the least sour, add a teaspoonful of soda dissolved in a little warm water. Bake like pancakes, but more slowly.

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Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Pancakes & Waffles.