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Boiled Tongue


Smoked tongue will be found much better than either fresh or pickled tongues.

Soak it over night, after washing it. Put on in cold water, and boil steadily four hours. Then take out; peel off the skin, and return to the water to cool. Cut in lengthwise slices, as this makes it tenderer. The root of the tongue may be chopped very fine, and seasoned like deviled ham.


The Easiest Way in Housekeeping and Cooking (1903).


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