Recipes > Desserts > Gelatin Desserts > Blancmange

Blancmange

Ingredients

  • 1 quart of milk
  • 1 cup of sugar
  • 1/2 package of gelatine
  • 1/2 teaspoonful of salt
  • 1 teaspoonful of any essence liked

Instructions

Soak the gelatine ten minutes in half a cup of cold water. Boil the milk, and add gelatine and the other ingredients. Strain into molds, and let it stand in a cold place all night to harden.

For chocolate blancmange add two tablespoonfuls of scraped chocolate dissolved in a little boiling water.

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Source

The Easiest Way in Housekeeping and Cooking (1903).


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