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Beets

Instructions

Winter beets should be soaked over-night. Wash them carefully; but never peel or even prick them, as color and sweetness would be lost. Put in boiling, salted water. Young beets will cook in two hours; old ones require five or six. Peel, and if large, cut in slices, putting a little butter on each one. They can be served cold in a little vinegar.

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Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Beets.