Recipes > Beverages > Beef Tea > Beef Tea for Convalescents

Beef Tea for Convalescents

Instructions

One pound of lean beef prepared as for beef tea. Add a pint of cold water,—rain-water is best,—and soak for an hour. Cover closely, and boil for ten minutes; or put in the oven, and let it remain an hour. Pour off the juice, season with half a teaspoonful of salt, and use. A little celery salt makes a change.

Source

The Easiest Way in Housekeeping and Cooking (1903).

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