Recipes > Vegetables > Tomatoes > Baked Tomatoes

Baked Tomatoes

Instructions

Take off the skins; lay the tomatoes in a buttered pudding-dish; put a bit of butter on each one. Mix a teaspoonful of salt, and a saltspoonful of pepper, with a cup of bread or cracker crumbs, and cover the top. Bake an hour.

Or cut the tomatoes in bits, and put a layer of them and one of seasoned crumbs, ending with crumbs. Dot the top with bits of butter, that it may brown well, and bake in the same way. Canned tomatoes are almost equally good. Thin slices of well-buttered bread may be used instead of crumbs.

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Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Tomatoes.