Recipes > Vegetables > Eggplant > Baked Egg-Plant

Baked Egg-Plant

Instructions

Peel, and cut out a piece from the top; remove the seeds, and fill the space with a dressing like that for ducks, fitting in the piece cut out. Bake an hour, basting with a spoonful of butter melted in a cup of water, and dredging with flour between each basting. It is very nice.

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Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Eggplant.