Recipes > Vegetables > Artichokes > Artichokes

Artichokes

Instructions

Cut off the outside leaves; trim the bottom; throw into boiling, salted water, with a teaspoonful of vinegar in it, and boil an hour. Season, and serve like turnips, or with drawn butter poured over them.

Print recipe/article only | Save to del.icio.us

Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Artichokes.