Recipes > Breads > Biscuits > Whole Wheat Raisin Biscuits

Whole Wheat Raisin Biscuits

Ingredients

• 2 cups whole wheat flour
• 3/4 teaspoon salt
• 4 teaspoons baking powder
• 2 teaspoons shortening
• 1 cup milk
• 4 tablespoons cut raisins

Instructions

Mix well flour, salt and baking powder, or sift through coarse strainer.

Add shortening and rub in very lightly.

Add milk; mix to soft dough, add raisins.

Drop with tablespoon quite far apart on greased baking tin or in greased muffin tins.

Bake in moderate oven about 25 minutes.

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Source

The New Dr. Price Cookbook (1921)

Categories

Biscuits.