Books > New Dr. Price Cookbook (1921) > Sauces & Spreads

New Dr. Price Cookbook (1921)
Table of Contents

Sauces & Spreads

• Dessert Sauces
• Salad Dressings

• Brown Sauce or Gravy
• Cranberry Sauce
• Currant Jelly Sauce
• Egg Sauce (for Fish)
• Hollandaise Sauce
• Horse-Radish Sauce
• Lemon or Orange Sauce
• Maitre d'Hotel Butter
• Maple Sauce
• Mint Sauce
• Sauce Tartare
• Thick Cream Sauce
• Thin Cream Sauce
• Tomato Sauce

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