Books > New Dr. Price Cookbook (1921) > Meat

New Dr. Price Cookbook (1921)
Table of Contents

Meat

• Baked Ham
• Baked Veal with Tomato Sauce
• Boiled or Stewed Meats
• Boiling and Stewing Meats
• Broiling Meats
• Chicken Croquettes
• Chicken Patties
• Chicken Pie
• Creamed Sweetbreads
• Fricassee of Chicken
• Fried Chicken
• Liver and Bacon
• Pan Broiling or Frying Meats
• Pot Roast of Beef with Browned Potatoes
• Roast Goose with Bread and Apple Dressing
• Roast Lamb
• Roast Loin of Pork
• Roast Meats
• Roast Poultry
• Roast Stuffed Shoulder of Lamb with Browned Potatoes
• Roasting Meats
• Scraped Beef
• Stew with Dumplings
• Veal Cutlet

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