Reference > Cooking Times > Time Table for Cooking Vegetables

Time Table for Cooking Vegetables

Asparagus: Boil 20 to 30 minutes.

Beets: Boil from 1 to 2 hours before peeling.

Green Corn: Steam 10 to 15 minutes, or boil 5 to 6 minutes.

Green Peas: Boil in as little water as possible 30 to 45 minutes.

Onions: Boil 45 to 60 minutes.

Parsnips: Boil from 30 to 50 minutes.

Potatoes: Boil 25 to 40 minutes.

Shell Beans: Boil 30 to 60 minutes.

Spinach: Boil 20 to 30 minutes.

String Beans: Boil 1 to 1 1/2 hours.

Turnips: Boil from 40 to 60 minutes.

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Source

The New Dr. Price Cookbook (1921).

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