Recipes > Sauces & Spreads > Cream Sauces > Thin Cream Sauce

Thin Cream Sauce

Ingredients

• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup milk or cream
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper

Instructions

Melt butter in saucepan, add flour and mix well.

Add cold milk slowly, stirring until smooth and creamy.

Add seasoning and boil about 3 minutes.

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Notes

See also, Thick Cream Sauce.

Source

The New Dr. Price Cookbook (1921).

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