Recipes > Breads > Cornbread > Spider Corn Bread

Spider Corn Bread

Ingredients

• 1 egg
• 1 3/4 cups milk
• 2 tablespoons sugar
• 1 cup corn meal
• 1/3 cup flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 tablespoon shortening

Instructions

Beat egg and add one cup milk.

Stir in sugar, corn meal, flour, salt and baking powder which have been sifted together.

Turn into frying pan in which shortening has been melted; pour on remainder of milk, but do not stir.

Bake about 25 minutes in hot oven.

There should be a line of creamy custard through the bread.

Cut into triangles and serve.

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Source

The New Dr. Price Cookbook (1921)

Categories

Cornbread.