Recipes > Seafood > Shell Fish a Là Newburg

Shell Fish a Là Newburg

Ingredients

• 2 cups finely cut shrimp; scallops; lobster or crab meat
• 2 tablespoons butter
• 1 tablespoon flour
• 1 cup milk
• 2 hard boiled eggs
• 1 teaspoon salt
• cayenne pepper to taste
• 1/4 teaspoon paprika
• 1/4 cup sherry

Instructions

If canned fish is used cover with cold water 20 minutes and drain.

Melt butter in sauce pan; add flour and stir until smooth.

Add milk slowly; boil until thick.

Rub yolks of eggs through strainer and add, stirring until smooth.

Add seasoning, and finely chopped egg whites.

Add fish which has been cut into small pieces.

Put all in top of double boiler over fire for 15 minutes.

Add sherry and serve immediately.

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Source

The New Dr. Price Cookbook (1921).

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