Recipes > Seafood > Salmon > Salmon Croquettes

Salmon Croquettes

Ingredients

• 1 cup boned salmon
• 1 tablespoon butter
• 1 tablespoon flour
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon lemon juice

Instructions

Make a cream sauce with the butter, flour, milk, salt and pepper.

Put salmon into bowl and add the sauce and lemon juice; mix well with fork until salmon is well broken.

Set aside and when cold mold into desired shapes, roll in bread crumbs, then dip in egg beaten with 1 tablespoon cold milk, then in bread crumbs.

Fry in deep hot fat.

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Source

The New Dr. Price Cookbook (1921)

Categories

Salmon.