Recipes > Breads > Buns & Rolls > Rye Rolls

Rye Rolls

Ingredients

• 4 cups rye flour
• 1 teaspoon salt
• 6 teaspoons baking powder
• 1 1/2 cups milk
• 1 tablespoon shortening

Instructions

Sift together dry ingredients.

Add milk and melted shortening.

Knead on floured board; shape into rolls.

Put into greased pans and allow to stand in warm place 20 minutes.

Bake in moderate oven 25 to 30 minutes.

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Source

The New Dr. Price Cookbook (1921).