Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Peaches > Pickled Peaches

Pickled Peaches

Ingredients

• 2 pounds brown sugar
• 2 cups vinegar
• 1 ounce stick cinnamon
• 1/2 ounce whole cloves
• 4 quarts peaches

Instructions

Boil sugar, vinegar and spices for 20 minutes.

Dip peaches quickly in hot water then rub off the fuzz with a cloth.

Cook a few peaches at a time in the syrup, cook until tender.

Pack in sterilized jars. Adjust sterilized rubbers, and fill each jar to overflowing with hot strained syrup. Seal jars immediately.

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Source

The New Dr. Price Cookbook (1921).