Recipes > Preserves & Pickles > Pickles > Pickled Beets

Pickled Beets

Instructions

Wash and boil beets until tender.

Remove skins; slice or cut into quarters.

Cover with 1/2 up vinegar, 1 teaspoon salt, 1/2 teaspoon pepper and 1 tablespoon sugar.

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Source

The New Dr. Price Cookbook (1921)

Categories

Pickles.