Recipes > Vegetables > Potatoes > Nut and Potato Croquettes

Nut and Potato Croquettes

Ingredients

• 2 cups hot riced potatoes
• 1/4 cup cream or milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• few grains cayenne
• yolk of 1 egg
• 1/3 cup chopped pecan nut meats
• 1/2 teaspoon baking powder

Instructions

Mix all ingredients with fork until light.

Shape as for croquettes. Roll in bread crumbs. Dip in egg which has been mixed with a little cold water. Roll in bread crumbs again and fry in deep hot fat until brown.

Drain on unglazed paper and serve.

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Source

The New Dr. Price Cookbook (1921)

Categories

Potatoes.