Recipes > Salads > Marquise Salad

Marquise Salad

Ingredients

• 3 firm tomatoes
• 1/2 cup chopped onion
• 1/2 cup chopped parsley
• 2 tablespoons salad oil

Instructions

Peel tomatoes and cut in half.

Mix onion and parsley, add oil; let stand two hours before using.

When ready to serve line salad bowl with lettuce, place tomatoes in it and on each half put 1 tablespoon onion and parsley mixture.

Pour on French dressing.

Everything should be ice cold.

Print recipe/article only

Source

The New Dr. Price Cookbook (1921).

comments powered by Disqus