Recipes > Desserts > Cakes > Marble Cakes > Marble Cake II

Marble Cake II

Make plain cake, saving out one-third of batter and adding to it 1 1/2 ounces melted unsweetened chocolate.

This chocolate batter is then dropped by spoonfuls into the white batter after it is put into the pan.

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Notes

See also, Marble Cake.

Source

The New Dr. Price Cookbook (1921)

Categories

Marble Cakes.