Recipes > Desserts > Cakes > Nut Cakes > Maple Nut Cake

Maple Nut Cake

Ingredients

• 1/3 cup shortening
• 1 cup light brown sugar
• 2 eggs
• 1/2 cup milk
• 1 1/2 cups flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1 cup chopped nuts, preferably pecans
• 1 teaspoon vanilla extract

Instructions

Cream shortening, add sugar slowly and yolks of eggs and milk and beat well.

Add flour, salt and baking powder which have been sifted together.

Add nuts and fold in beaten whites of eggs; add flavoring.

Bake in well greased loaf pan in moderate oven 35 to 45 minutes.

Cover with maple icing and while still soft sprinkle with chopped nuts.

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Source

The New Dr. Price Cookbook (1921)

Categories

Nut Cakes.