Recipes > Desserts > Cakes > Icings & Fillings > Maple Icing II

Maple Icing II

Ingredients

• 1 cup maple syrup
• whites of 2 eggs

Instructions

Boil syrup without stirring until it spins a thread.

Add very slowly to stiffly beaten whites of eggs.

Beat well with wire whip, preferably on a platter until stiff enough to spread.

Notes

See also, Maple Icing I.

Source

The New Dr. Price Cookbook (1921).

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