Recipes > Desserts > Cakes > Icings & Fillings > Maple Icing I

Maple Icing I

Ingredients

• 1/2 teaspoon butter,
• 2 tablespoons hot milk
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon maple flavoring

Instructions

Add butter to hot milk.

Add sugar slowly to make paste of the right consistency to spread.

Add baking powder and flavoring and spread on top and sides of cake.

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Notes

See also, Maple Icing II.

Source

The New Dr. Price Cookbook (1921)

Categories

Icings & Fillings.