Recipes > Vegetables > Beans > Kidney Beans with Bacon

Kidney Beans with Bacon

Instructions

Wash and soak 2 cups kidney beans in cold water over night.

Drain, cover with boiling water, add 1/4 pound bacon, boil until beans are tender, and drain.

Season beans with salt and pepper to taste.

Brown thin slices of bacon in frying pan, and serve over beans.

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Source

The New Dr. Price Cookbook (1921)

Categories

Beans.