Recipes > Desserts > Meringues > Jelly Meringue

Jelly Meringue

Ingredients

  • white of 1 egg
  • 1/2 cup currant or other jelly

Instructions

Put unbeaten egg white and jelly together into bowl and beat with egg beater or wire whip until stiff.

Spread between layers or on top of cake.

Print

Print recipe/article only

Source

The New Dr. Price Cookbook (1921).


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