Recipes > Desserts > Candy > Hickory Nut Candy

Hickory Nut Candy

Ingredients

• 2 cups sugar
• 1/2 cup water
• 1 teaspoon lemon or vanilla extract
• 1 cup hickory nut meats

Instructions

Boil sugar and water without stirring until thick enough to spin a thread.

Place saucepan in cold water; add flavoring and stir quickly until white; stir in nuts.

Turn into flat buttered tin; when cold cut into squares.

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Source

The New Dr. Price Cookbook (1921)

Categories

Candy.