Recipes > Pancakes & Waffles > Griddle Cakes

Griddle Cakes

Ingredients

• 2 cups flour
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 2 cups milk
• 2 tablespoons shortening

Instructions

Mix and sift dry ingredients.

Add milk and melted shortening.

Beat well.

Bake on slightly greased hot griddle, turning only once.

Serve immediately with butter and syrup.

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Source

The New Dr. Price Cookbook (1921)

Categories

Pancakes & Waffles.