Recipes > Breads > Muffins > Gluten Muffins

Gluten Muffins

Ingredients

• 2 cups gluten flour
• 3 teaspoons baking powder
• 1 egg
• 1 tablespoon melted butter
• 2 cups milk

Instructions

Sift together flour and baking powder, add beaten egg and butter to milk and mix well.

Bake in greased muffin tins in moderate oven about 35 minutes.

Print recipe/article only | Save to del.icio.us

Source

The New Dr. Price Cookbook (1921).