Recipes > Desserts > Candy > Fudge > Fudge

Fudge

Ingredients

• 3 cups sugar
• 1 cup milk or cream
• 1 tablespoon butter
• 2 ounces unsweetened chocolate or 6 tablespoons cocoa
• 1 teaspoon vanilla extract

Instructions

Put sugar, milk and cocoa or chocolate into saucepan.

Stir and boil until it makes soft ball when tested in cold water; take from fire.

Add butter and vanilla, cool and stir until creamy.

Pour on buttered plates and cut into squares.

Print recipe/article only | Save to del.icio.us

Source

The New Dr. Price Cookbook (1921)

Categories

Fudge.