Tips & Hints > Baking > Fruit Shortcakes

Fruit Shortcakes

Although strawberries are more commonly used, other fruits such as raspberries, blackberries, loganberries, peaches, bananas, and oranges, and even stewed, dried or canned fruits can be substituted and make delicious shortcakes.

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Source

The New Dr. Price Cookbook (1921)

Categories

Baking.