Recipes > Salads > Fruit Salads > Fruit Salad

Fruit Salad

Ingredients

• 1/2 pound Malaga grapes
• 2 pears
• 1 grapefruit
• 1 orange
• 1 head lettuce

Instructions

Wash, peel; remove seeds from all fruit; cut grapes into halves, pears in lengthwise pieces, grapefruit and orange into sections; chill until ready to serve.

Serve on lettuce leaves with French dressing.

Alligator pears, melon or other fruit may be substituted for above variety.

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Source

The New Dr. Price Cookbook (1921)

Categories

Fruit Salads.