Recipes > Desserts > Icings & Fillings > Fruit Filling

Fruit Filling


  • 2 cups granulated sugar
  • 2/3 cup boiling water
  • whites of 2 eggs
  • 1/4 cup chopped nuts
  • 1 cup mixed figs, raisins, citron, cherries and pineapple, cut fine


Boil sugar and water without stirring until syrup spins a thread.

Beat whites until dry.

Add syrup gradually, beating constantly.

When cool add nuts and fruit. Spread between layers and on top of cake.


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The New Dr. Price Cookbook (1921).

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