Recipes > Desserts > Cakes > Icings & Fillings > Fruit Filling

Fruit Filling

Ingredients

• 2 cups granulated sugar
• 2/3 cup boiling water
• whites of 2 eggs
• 1/4 cup chopped nuts
• 1 cup mixed figs, raisins, citron, cherries and pineapple, cut fine

Instructions

Boil sugar and water without stirring until syrup spins a thread.

Beat whites until dry.

Add syrup gradually, beating constantly.

When cool add nuts and fruit. Spread between layers and on top of cake.

Print recipe/article only | Save to del.icio.us

Source

The New Dr. Price Cookbook (1921)

Categories

Icings & Fillings.