Recipes > Breads > Toast > French Toast

French Toast

Ingredients

• 1/2 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• sliced bread

Instructions

Sift together flour, baking powder and salt.

Add milk and beaten egg; beat well.

Into this dip bread. Fry in hot fat.

Drain and serve hot with powdered sugar.

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Source

The New Dr. Price Cookbook (1921).