Recipes > Desserts > Frozen Desserts > Ice Cream > French Ice Cream

French Ice Cream

Ingredients

• 1 cup milk
• yolks of 4 eggs
• 1 cup sugar
• 1/8 teaspoon salt
• 1 tablespoon vanilla extract
• 1 quart cream

Instructions

Scald milk and add slowly to beaten egg yolks.

Add sugar, salt, vanilla and cream which has been whipped.

Freeze.

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Source

The New Dr. Price Cookbook (1921).

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