Recipes > Salads > Salad Dressings > French Dressing > French Dressing

French Dressing

Ingredients

  • 1 tablespoon lemon juice or vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper or few grains cayenne pepper
  • 3 to 4 tablespoons olive oil

Instructions

Mix lemon juice or vinegar, salt, pepper in bowl; add olive oil, beating constantly. Place on ice until ready to serve.

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Source

The New Dr. Price Cookbook (1921).


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