- 1/4 cup rice
- 1/3 cup chopped onion
- 2 tablespoons bacon drippings
- 2 cups tomatoes
- 2 teaspoons salt
- 1 teaspoon sugar
- 1/8 teaspoon paprika
- 1 tablespoon parsley
Wash rice, add 3 cups boiling water and boil 30 minutes.
Cook onion in pan with drippings until tender, but not brown.
Add tomatoes and boil 10 minutes.
Rub through strainer into boiled rice and water.
Add seasoning and sprinkle with parsley. Add little chopped green pepper
The New Dr. Price Cookbook (1921).
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