Recipes > Desserts > Cakes > Coffee Cakes > Coffee Ring

Coffee Ring

Ingredients

• 3 cups flour
• 5 tablespoons sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup milk
• 1 cup raisins, washed, drained and floured
• 3 tablespoons shortening
• 1 egg
• 1/2 cup chopped nuts

Instructions

Sift dry ingredients together; add raisins.

To milk add melted shortening and beaten egg.

Mix thoroughly and add to the dry ingredients; add more milk if necessary, to make a soft dough.

Roll out lightly about 1/2 inch thick, divide into two long strips and twist together to form a ring.

Put into greased pan and sprinkle with a little sugar and nuts.

Allow to stand about 20 minutes.

Bake in moderate oven 20 to 25 minutes.

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Source

The New Dr. Price Cookbook (1921).

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