Cheese in Scallop Shells or Ramekins
- 1 cup milk
- 2 cups bread crumbs
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon Worcestershire sauce
- 2 cups grated American cheese
Pour milk over bread crumbs, add seasoning, half of grated cheese and
Put into greased scallop shells or ramekins.
Sprinkle with remainder of cheese and a few fresh bread crumbs and bake in moderate oven 30 minutes.
The New Dr. Price Cookbook (1921).
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