Recipes > Seafood > Broiled Fish

Broiled Fish

Instructions

Clean, wash, and split, removing backbone and fins along the edge. Very large fish should be cut into slices.

Dry on piece of cheesecloth; season with salt and pepper.

Cook on well-greased broiler, from 10 to 20 minutes, turning frequently.

Remove to hot platter; add melted butter and sprinkle with chopped parsley; garnish with slices of lemon and serve.

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Source

The New Dr. Price Cookbook (1921).

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