Recipes > Meat > Boiled or Stewed Meats

Boiled or Stewed Meats


Prepare meat for cooking as usual, searing in frying pan if desired brown. Place in large vessel and cover or partly cover with boiling water, boiling with cover fastened tight for 10 or 15 minutes over free flame. Transfer to cooker, using one hot radiator underneath. Cook 2 or 3 hours, season and serve.


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The New Dr. Price Cookbook (1921).

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