Recipes > Desserts > Icings & Fillings > Boiled Icings & Fillings > Boiled Icing

Boiled Icing


  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/2 teaspoon baking powder
  • white of 1 egg
  • 1/2 teaspoon flavoring extract


Boil sugar and water until syrup spins a thread.

Pour very slowly into stiffly beaten white of egg and beat until smooth.

Add baking powder and flavoring and mix well.

Allow to stand about ten minutes and spread on cake.


Print recipe/article only


The New Dr. Price Cookbook (1921).

comments powered by Disqus