Recipes > Meat > To Roast Landrail
This bird should be trussed like a snipe, and roasted quickly at a brisk but not a fierce fire for about fifteen or sixteen minutes. It should be dished on fried breadcrumbs, and gravy served in a tureen.
Print recipe/article only
Dressed Game and Poultry à la Mode (1888).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC