Recipes > Meat > To Roast Landrail

To Roast Landrail

Instructions

This bird should be trussed like a snipe, and roasted quickly at a brisk but not a fierce fire for about fifteen or sixteen minutes. It should be dished on fried breadcrumbs, and gravy served in a tureen.

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Source

Dressed Game and Poultry la Mode (1888).


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