Recipes > Meat > Goose > Roast Goose Stuffed with Chestnuts

Roast Goose Stuffed with Chestnuts

Instructions

Prepare a goose and stuff it with a mixture of minced bacon, the liver, salt, pepper, grated nutmeg, and chestnuts, which have been previously cooked and peeled. Baste the goose well whilst roasting. When cooked, serve with its own gravy, and sprinkle with salt, pepper, and the juice of a lemon.

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Source

Dressed Game and Poultry la Mode (1888).


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