Recipes > Meat > Golden Plover aux Champignons

Golden Plover aux Champignons

Instructions

Take three golden plover, chop up the trails with parsley, shalots, salt, pepper, and scraped bacon, and stuff the plover with it; cover the breasts with slices of bacon and roast. When done, serve on stewed mushrooms.

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Source

Dressed Game and Poultry la Mode (1888).


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