Recipes > Meat > Golden Plover aux Champignons

Golden Plover aux Champignons


Take three golden plover, chop up the trails with parsley, shalots, salt, pepper, and scraped bacon, and stuff the plover with it; cover the breasts with slices of bacon and roast. When done, serve on stewed mushrooms.


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Dressed Game and Poultry la Mode (1888).

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