Recipes > Meat > Golden Plover aux Champignons
Take three golden plover, chop up the trails with parsley, shalots, salt, pepper, and scraped bacon, and stuff the plover with it; cover the breasts with slices of bacon and roast. When done, serve on stewed mushrooms.
Print recipe/article only
Dressed Game and Poultry à la Mode (1888).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC