Recipes > Meat > Chicken > Fried Chicken > Fried Chicken la Suisse

Fried Chicken la Suisse


Roast a chicken and cut it into fillets and neat joints. Sprinkle some finely minced herbs, mignonette pepper, and salt over them. Let them remain for an hour, then dip them in frying batter and fry. Serve with fried parsley and tomato pure.


Print recipe/article only


Dressed Game and Poultry la Mode (1888).

comments powered by Disqus