Recipes > Meat > Chicken > Fried Chicken > Fried Chicken la Orly

Fried Chicken la Orly


Cut up a chicken into joints. Season with salt, pepper, parsley, a bayleaf, and lemon juice, sprinkle with flour and fry in butter; dip some sliced onions into flour and fry. When done, dish up the chicken in a pyramid, garnish with the fried onions and cover with tomato sauce.


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Dressed Game and Poultry la Mode (1888).

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